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Creamy Mustard Chicken with Sautéed Cabbage
- Preparation 15 min
- Cooking 25 min
- Servings 4
Perfect for a cozy weeknight meal, this chicken dish comes together easily. Simmer the chicken thighs in a creamy sauce made with broth, mustard cream and tarragon sprigs. Serve the meat with wilted shredded cabbage that's cooked until lightly caramelized. It's a simple dish with the comforting aroma of home cooking.
- Nut-free
- Lactose-free
- Gluten-free
- Dairy-free
- Egg-free
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To help you with this recipe
Glass measuring cup 500 ml
14.99 $
This glass 2-cup (0.5 litre) measuring cup lets you accurately measure both dry and liquid ingredients. Measures are easy to read, and the pouring spout helps to avoid spillage.
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