Shrimp Stir-Fry with Ginger, Garlic and Shallots

This shrimp stir-fry has everything it takes to make mouths happy on busy weeknights. The shrimp are sautéed with softened garlic, shallots and ginger, and then coated in a sauce made with honey, vinegar and sambal oelek. Served with bok choy and rice, and topped with crunchy peanuts, this dish delivers a beautiful balance of sweet, salty and spicy.