Viennese Cookies
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Viennese Cookies

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  • Preparation 1 h 15 min
  • Cooking 12 min
  • Cooling 2 h
  • Servings 36
  • Makes about 3 dozen

When batches of cookies keep coming out of the oven, it's fun to choose the flavours, shapes and patterns of our creations to treat our loved ones. This time, we're turning to these charming Viennese cookies. These melt-in-your-mouth shortbread cookies are buttery and airy. Shape them using a piping bag, then sandwich some raspberry jam between two cookies before dipping the ends in chocolate. Lovely and indulgent.

Featured in RICARDO Magazine Volume 24, Issue 1
  • Vegetarian
  • Nut-free
  • Egg-free

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