Gluten-Free White Chocolate, Yogurt and Raspberry Yule Log
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Gluten-Free White Chocolate, Yogurt and Raspberry Yule Log

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  • Preparation 1 h 30 min
  • Cooking 30 min
  • Cooling 4 h
  • Servings 12
  • Freezes Yes

We've reinvented the classic Yule log cake with this gluten-free version. The cake, spread with raspberry compote and a white chocolate and yogurt whipped cream, becomes a festive treat when rolled and decorated with fresh raspberries and white chocolate shards. With its fluffy cake, delicate flavour and cheery holiday colours, it'll satisfy the sweet tooth of everyone around the table.

Featured in RICARDO Magazine Volume 24, Issue 1
  • Vegetarian
  • Nut-free
  • Gluten-free

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