Eggnog and Bourbon Caramel Cream Puffs
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Eggnog and Bourbon Caramel Cream Puffs

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  • Preparation 1 h 30 min
  • Cooking 1 h 10 min
  • Cooling 3 h
  • Freezing 30 min
  • Servings 8
Featured in RICARDO Magazine Volume 24, Issue 1

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