Chocolate-Hazelnut Cake
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Chocolate-Hazelnut Cake

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  • Preparation 2 h
  • Cooking 45 min
  • Cooling 4 h
  • Servings 12
  • Makes 10 to 12 servings

Among our favourite desserts is this one, inspired by Ferrero Rocher, those popular chocolate balls wrapped in gold foil. With its crunchy praline and rich chocolate-hazelnut whipped cream, this cake is pure indulgence and nostalgia!

Featured in RICARDO Magazine Volume 24, Issue 1

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