Caramel-Peanut Spread
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Caramel-Peanut Spread

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  • Preparation 10 min
  • Cooking 15 min
  • Makes 2 jars, 1 cup (250 ml) each

Receiving a little jar of caramel is always a treat! And when peanut butter is added for a sweet and salty kick, the joy multiplies. For this recipe, you first make a classic caramel with sugar, corn syrup and cream, and you then add in peanut butter and chopped peanuts. The result is a smooth spread with added crunch, perfect with ice cream or a slice of toasted bread.

Featured in RICARDO Magazine Volume 24, Issue 1
  • Vegetarian
  • Nut-free
  • Gluten-free
  • Egg-free

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This set of 4 stainless steel measuring cups will measure ingredients with precision. Professional grade quality, these cups can be inserted into each other for easy storage.

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