Duck Dumplings in Miso Broth
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Duck Dumplings in Miso Broth

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  • Preparation 1 h 15 min
  • Cooking 40 min
  • Servings 4

For a refined main that’ll surely impress everyone around the table, make these duck dumplings. The dumplings, stuffed with duck and mushrooms, are served in a delicate miso broth, along with browned king oyster mushrooms and pearl onions.

Featured in RICARDO Magazine Volume 24, Issue 2
  • Nut-free
  • Lactose-free
  • Dairy-free

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