Hearty Tofu, Red Curry and Coconut Soup

Made for busy weeknights, this hearty soup comes together in the blink of an eye and brings a real explosion of flavours. Simmer the tofu in a broth infused with curry paste and coconut milk, for a rich and fragrant base. Gently simmer some mushrooms and bell peppers also, and then serve over rice noodles for a complete and comforting meal.