Cranberry-Ginger Bars
Magazine exclusive

Cranberry-Ginger Bars

(1)
Rate this recipe
This sponsored content is a format made by or for an advertiser.
  • Preparation 1 h
  • Cooking 30 min
  • Cooling 6 h
  • Servings 12
  • Makes 1 dozen
  • Freezes Yes

For a dessert that will wow your guests without the fuss, try these bars packed with bright and fruity flavours. Awaken the spirit of celebration with a cookie crust scented with ginger, as well as a bright red cranberry curd filling. Garnish with whipped cream, crystallized ginger and orange zest for a colourful, tangy and unforgettable treat.

Featured in RICARDO Magazine Volume 24, Issue 2
  • Nut-free

Categories

This sponsored content was created for .
It is separate from our RICARDO editorial content.

To help you with this recipe

RICARDO Digital Stand Mixer

RICARDO Digital Stand Mixer

299.99 $

Well-equipped to handle even the toughest mixing jobs, the RICARDO Digital Stand Mixer is a handy sous chef in any kitchen. This mixer is powerful yet easy to operate and perfect for mixing cake batter, kneading dough, and so much more.

Shop now