Pudding Cake (The Best)
- Preparation 20 min
- Cooking 55 min
- Servings 8
- Freezes Yes
A Quebec classic, pouding chômeur (or pudding cake) epitomizes comfort when it’s cold outside. We enjoy it in all kinds of ways, whether baked in a mug, in the slow cooker or with apples. We went all out for this recipe: a soft cake that won’t be overly soaked and a generous sauce, just how we like it.
- Nut-free
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To help you with this recipe
RICARDO Silicone Whisk
12.49 $
This silicone whisk allows you to whip cream, sauces and eggs efficiently.
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