Sour Cream Mousse and Grapefruit Tart
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Sour Cream Mousse and Grapefruit Tart

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  • Preparation 1 h 15 min
  • Cooking 30 min
  • Chilling 5 h 45 min
  • Servings 10
  • Makes 8 to 10 servings

Citrus season brings fresh desserts, such as this tart that highlights grapefruit, and is the perfect treat after a hearty meal. For the top gelée layer, both the juice and pulp are used to bring a touch of tang. The result is a balanced pairing of the cookie crust and the sour cream mousse, for a silky dessert with just the right amount of sweetness.

Featured in RICARDO Magazine Volume 24, Issue 2
  • Nut-free

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This versatile RICARDO beechwood spoon makes sure you will never scratch the surface of your pots and also preserves the taste of food. We like the ergonomic handle and wide, deep head designed to mix and serve generous portions of sauce or food.

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