Coconut Chutney

It's not uncommon to see one or more chutneys on the table in India. This one, both sweet and aromatic, is particularly common and very versatile. It's made with both the milk and pulp of a coconut, cashews, lime juice and serrano chili, before being blended with an aromatic oil infused with cumin seeds and fresh curry leaves. It's perfect for serving with potato-stuffed crepes (masala dosa), curries or fish.