Homemade Fried Onions
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Homemade Fried Onions

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  • Preparation 10 min
  • Cooking 8 min
  • Makes about 2 cups (500 ml)

These onions, fried in oil until golden and crispy, add flavour and texture to countless recipes, from simple salads to saucy meat dishes. Versatile and easy to use, they're worth frying up in large batches in order to always have some on hand.

Featured in RICARDO Magazine Volume 24, Issue 3
  • Vegetarian
  • Vegan
  • Nut-free
  • Lactose-free
  • Dairy-free
  • Egg-free

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