Spiced Lamb and Yogurt Stew (Rogan Josh)
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Spiced Lamb and Yogurt Stew (Rogan Josh)

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  • Preparation 15 min
  • Cooking 2 h
  • Servings 4
  • Freezes Yes

Among the best-known Indian classics, there's this dish. Traditionally made with mutton, our recipe uses lamb. It blends spices such as cardamom, cloves and cinnamon, toasted for an even deeper aroma. The meat is coated and absorbs all these gentle fragrances. A mixture of yogurt, Kashmiri chili (a dried red chili common in Indian cuisine), cumin and nutmeg adds delicacy and aroma. This stew will delight all the senses.

Featured in RICARDO Magazine Volume 24, Issue 3
  • Nut-free
  • Gluten-free
  • Egg-free

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