Chocolate-Raspberry Cupcakes
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Chocolate-Raspberry Cupcakes

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  • Preparation 1 h
  • Cooking 40 min
  • Cooling 2 h
  • Servings 12
  • Makes 1 dozen
  • Freezes Yes

On Valentine's Day, these cupcakes tend to melt a few hearts at our Café RICARDO restaurants. Their chocolatey flavour, airy crumb and raspberry-flavoured frosting make for a winning combination; prepare with care and share with a loved one.

Featured in RICARDO Magazine Volume 24, Issue 3
  • Vegetarian
  • Nut-free

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