Vegan Vanilla Birthday Cake
Magazine exclusive

Vegan Vanilla Birthday Cake

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  • Preparation 50 min
  • Cooking 30 min
  • Cooling 3 h
  • Servings 12
  • Freezes Yes

Nothing beats a vanilla cake to celebrate a birthday. This version without eggs or dairy products is light and moist. With two stacked layers and topped with colourful sprinkles, it's a spectacular vegan dessert with great vanilla flavour that lives up to the hype.

Featured in RICARDO Magazine Volume 24, Issue 3
  • Vegetarian
  • Nut-free
  • Lactose-free
  • Egg-free

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To help you with this recipe

RICARDO Springform Pan

RICARDO Springform Pan

17.99 $

This RICARDO springform pan is the perfect size for making RICARDO cake recipes. The removable bottom makes demoulding and cleaning easy. And the durable coating ensures excellent heat distribution for even cooking of the batter and beautifully soft, moist cakes.

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