Salmon Gravlax and Cream Cheese Flower

Ingredients

• • 1 block (250 g) cream cheese, softened
  • 2 tbsp capers
  • 1 package (100 g) sliced lemon and dill gravlax, torn into about 45 small pieces
  • Chives, finely chopped, to taste, for serving
  • Dill fronds, to taste, for serving
  • Roasted sesame seeds, to taste, for serving
  • 1/2 lemon, zest finely grated
  • Plain crackers, for serving