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Three Cheese Pizzas with Arugula Pesto and Coppa
- Preparation 45 min
- Cooking 4 min
- Raising 3 h
- Makes 2 pizzas de 28 cm (11 po) de diamètre
Give your pizza a fresh twist with an arugula pesto, bringing a beautiful green colour and an herbaceous flavour. Once baked, the greens develop a slightly nutty taste with a touch of spice, which contrasts nicely with the richness of the cured meats and cheeses. You can bake it in the oven, or use it as an excuse to fire up the pizza oven and toast to the sunnier days ahead.
- Vegetarian
- Egg-free
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To help you with this recipe
RICARDO Pizza Oven
299.99 $
Cook restaurant-quality pizzas in no time with the RICARDO Pizza Oven. This pizza oven comes with a 13.25" pizza stone made of cordierite, and can also be used to cook meat, fish, and roasted vegetables.
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