Antipasti and Pepperoni Rotini Salad
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Antipasti and Pepperoni Rotini Salad

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  • Preparation 45 min
  • Cooking 15 min
  • Servings 6
  • Makes 4 to 6 servings

This Italian-inspired pasta salad is the perfect start to the warm season. With its flavourful dressing made from pickled eggplant and olives, colourful vegetables, fresh mozzarella and pepperoni slices, there are plenty of reasons to make this recipe.

Featured in RICARDO Magazine Volume 24, Issue 4
  • Nut-free
  • Egg-free

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