Marbled Lemon Cheesecake Bars
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Marbled Lemon Cheesecake Bars

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  • Preparation 45 min
  • Cooking 17 min
  • Chilling 3 h
  • Servings 12
  • Makes 1 dozen
  • Freezes Yes

There's more than chocolate to end a meal on a high note, especially when you combine two popular desserts in one pan: cheesecake and lemon pie. Easy to prepare with a simple graham cracker crust and a no-bake marbled cheesecake filling, this sunny treat promises to be a sweet and tangy delight.

Featured in RICARDO Magazine Volume 24, Issue 4
  • Nut-free

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To help you with this recipe

RICARDO Non-Stick Square Pan

RICARDO Non-Stick Square Pan

17.99 $

This non-stick square pan is the ideal size for baking granola bars, date squares or sugar fudge. Its durable non-stick coating and slightly rounded corners ensure even cooking as well as easy unmoulding and cleaning.

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