Raspberry Brownies
Magazine exclusive
IGA Flyer recipe

Raspberry Brownies

(1)
Rate this recipe
This sponsored content is a format made by or for an advertiser.
  • Preparation 40 min
  • Cooking 30 min
  • Cooling 2 h
  • Servings 16
  • Freezes Yes

Chocolate and raspberries are an unbeatable pair in these soft and chocolatey brownies, topped with a mixture of butter, icing sugar and raspberries. With their tanginess and bright red colour, the berries add a pop of brightness and beautifully tint the frosting.

Featured in RICARDO Magazine Volume 24, Issue 4

Categories

This sponsored content was created for .
It is separate from our RICARDO editorial content.

To help you with this recipe

RICARDO Digital Stand Mixer

RICARDO Digital Stand Mixer

249.99 $

Well-equipped to handle even the toughest mixing jobs, the RICARDO Digital Stand Mixer is a handy sous chef in any kitchen. This mixer is powerful yet easy to operate and perfect for mixing cake batter, kneading dough, and so much more.

Shop now