Pineapple Coconut Cupcakes
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Pineapple Coconut Cupcakes

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  • Preparation 1 h
  • Cooking 4 h 20 min
  • Cooling 1 h
  • Servings 12
  • Makes 1 dozen

For a celebration with a gourmet touch, these lovely cupcakes combine the sweetness of coconut with the freshness of pineapple. The dessert consists of several delicious layers: a white cake flavoured with coconut and pineapple, whipped cream and a decoration of dried pineapple flower for a refined touch. It's a creamy and tropical addition to any family get-together.

Featured in RICARDO Magazine Volume 24, Issue 4

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To help you with this recipe

RICARDO 12 Muffin Pan

RICARDO 12 Muffin Pan

17.99 $

This RICARDO muffin pan lets you easily bake scrumptious cupcakes and muffins as well as a variety of homemade desserts and hors d’oeuvres. Its non-stick coating ensures excellent heat distribution, easy unmoulding and efficient cleaning.

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