Maple, Almond and Cranberry Financier Cake
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Maple, Almond and Cranberry Financier Cake

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  • Preparation 35 min
  • Cooking 1 h 15 min
  • Chilling 3 h
  • Servings 8

To coincide with sugaring-off season, we offer this indulgent recipe at our Café RICARDO restaurants. It's a dessert that's both approachable yet refined, with a lovely almond flavour, and is crispy on the outside and soft on the inside. Enjoy it with a maple caramel coffee for a moment of pure happiness.

Featured in RICARDO Magazine Volume 24, Issue 4
  • Vegetarian
  • Nut-free
  • Lactose-free

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To help you with this recipe

RICARDO Springform Pan

RICARDO Springform Pan

17.99 $

This RICARDO springform pan is the perfect size for making RICARDO cake recipes. The removable bottom makes demoulding and cleaning easy. And the durable coating ensures excellent heat distribution for even cooking of the batter and beautifully soft, moist cakes.

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