Easter Cake
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Easter Cake

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  • Preparation 1 h 30 min
  • Cooking 55 min
  • Cooling 2 h
  • Servings 10
  • Makes 8 to 10 servings
  • Freezes Yes

Impress your guests with this breathtaking dessert. It's easy-to-make vanilla cake and velvety frosting made with butter, sweetened condensed milk and white chocolate lets you devote all your time to decorating. Create a beautiful design using a piping bag and tips, and finish with pastel-coloured candy-coated chocolate eggs.

Featured in RICARDO Magazine Volume 24, Issue 4

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