Maple Cream Tartlets with Earl Grey Whipped Cream

Ingredients

• Tea Whipped Cream

  • 1/2 tsp gelatin
  • 1 tbsp (15 ml) cold water
  • 1 1/2 cups (375 ml) 35% whipping cream
  • 2 tbsp (30 ml) maple syrup
  • 4 tsp Earl Grey tea leaves or 3 tea bags, plus more for serving

• Crust

  • 1 1/4 cups (190 g) unbleached all-purpose flour
  • 1/2 cup (65 g) icing sugar
  • 1/4 tsp salt
  • 1/2 cup (115 g) cold unsalted butter, diced
  • 2 tbsp (30 ml) cold water

• Maple Cream

  • 1 1/2 tsp gelatin
  • 2 tbsp (30 ml) cold water
  • 1 tbsp cornstarch
  • 1 tbsp unbleached all-purpose flour
  • 2 eggs
  • 1 cup (250 ml) maple syrup, plus more for serving
  • 1/2 cup (125 ml) 35% whipping cream
  • 1/2 cup (125 ml) 10% yogurt
  • Small edible dried flowers (optional)