Name: Dumpling “Lasagna”
Prep time: 35 min
Cook time: 20 min
Total time: 55 min
Yield: 4 serving(s)
Ingredients: 1 lb (450 g) lean ground pork; 1 cup (70 g) napa cabbage, thinly sliced; 1/4 cup (10 g) cilantro leaves and stems, finely chopped; 3 green onions, thinly sliced; 2 tbsp (30 ml) low-sodium soy sauce, plus more for serving; 2 tbsp (30 ml) mirin; 1 tbsp (15 ml) toasted sesame oil; 1 tbsp fresh ginger, finely chopped; 1/2 tsp baking soda; 20 frozen square wonton wrappers or round dim sum wrappers (sui mai), thawed; 1 cup (250 ml) water; Spicy chili crisp, homemade or store-bought, for serving

Preparation

- In a bowl, combine the pork, cabbage, cilantro, green onions, soy sauce, mirin, sesame oil, ginger and baking soda. Season lightly with salt and mix well.
- Press about 2 tbsp of the pork mixture along the bottom of four 4-inch (10 cm) round, 2-inch (5 cm) deep ramekins into a layer about ½ inch (1 cm) thick. Cover with a wonton wrapper. Repeat this step with the remaining meat mixture and wrappers, finishing off with a double layer of wrappers. Pour 1/4 cup (60 ml) of the water into each ramekin.
- Place the ramekins in a bamboo steamer basket or in the top of a double boiler. Place over a pot of boiling water. Cover and steam for 20 to 25 minutes, making sure there is always water in the pot.
- Remove from the heat. Remove the lid and let the ramekins sit for 5 minutes before removing them from the steamer. Serve the “lasagna” with soy sauce and chili crisp.

Dumpling “Lasagna”

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Ingredients

Preparation

Personal Note

To help you with this recipe

RICARDO Measuring Spoons Set