Air Fryer Roasted Nuts and Seeds

Name: Air Fryer Roasted Nuts and Seeds
Prep time: 3 min
Cook time: 10 min
Total time: 13 min
Yield: 1 cup (250 ml)
Ingredients: 170 g (1 cup) whole almonds or; 160 g (1 cup) pumpkin seeds or; 100 g (1 cup) pecans

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Preparation 3 min
Cooking 10 min
Makes 1 cup (250 ml)

To use as a topping or in a cookie recipe, roasted nuts are always great to have on hand. This recipe is made in the air fryer and is easy to prepare. You'll enjoy their crunchy texture and toasted flavour in no time.

Vegetarian
Vegan
Lactose-free
Gluten-free
Dairy-free
Egg-free

Ingredients

- 170 g (1 cup) whole almonds or
- 160 g (1 cup) pumpkin seeds or
- 100 g (1 cup) pecans

Preparation

- Line the basket of an air fryer with parchment paper.
- Spread the nuts or seeds out in the basket of the air fryer. Cook the almonds for 10 minutes, pumpkin seeds for 8 minutes or pecans for 6 minutes at 350°F (180°C) or until golden, stirring halfway through. Let cool completely. The nuts and seeds will keep for 1 month in an airtight container at room

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Air Fryer Roasted Nuts and Seeds

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Ingredients

Preparation

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