Air Fryer Croutons

Name: Air Fryer Croutons
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 cups (500 ml)
Ingredients: 2 cups (100 g) country bread, crusts removed, cubed; 1/4 cup (55 g) butter, melted (or olive oil)

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Preparation 5 min
Cooking 10 min
Makes 2 cups (500 ml)

Homemade croutons are always a winner. This zero-waste recipe keeps things simple and can be made in the air fryer. All you need is some country-style bread, along with butter or olive oil, to create these little crunchy bites.

Vegetarian
Nut-free
Lactose-free
Egg-free

Ingredients

- 2 cups (100 g) country bread, crusts removed, cubed
- 1/4 cup (55 g) butter, melted (or olive oil)

Preparation

- In a bowl, toss the cubed bread with the melted butter. Season with salt and pepper.
- Spread the bread out in the basket of an air fryer. Cook for 10 minutes at 350°F (180°C) or until golden, stirring halfway through. Let cool completely. The croutons will keep for 2 weeks in an airtight container at room temperature.

Personal Note

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Air Fryer Croutons

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Ingredients

Preparation

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