Air Fryer Granola

Name: Air Fryer Granola
Prep time: 10 min
Cook time: 14 min
Total time: 24 min
Yield: 2 cups (500 ml)
Ingredients: 1 cup (100 g) large-flake oats; 1/4 cup (40 g) sunflower seeds; 1/4 cup (40 g) pumpkin seeds; 1/4 cup (30 g) sliced almonds; 3 tbsp (45 ml) maple syrup; 1 pinch salt

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Preparation 10 min
Cooking 14 min
Makes 2 cups (500 ml)

This granola mix is incredibly easy, especially since it can be made in the air fryer. Caramelize oats, pumpkin seeds, sunflower seeds and almonds with maple syrup, creating a perfect blend to enjoy over yogurt or sprinkle over a bowl of ice cream.

Vegetarian
Vegan
Lactose-free
Gluten-free
Dairy-free
Egg-free

Ingredients

- 1 cup (100 g) large-flake oats
- 1/4 cup (40 g) sunflower seeds
- 1/4 cup (40 g) pumpkin seeds
- 1/4 cup (30 g) sliced almonds
- 3 tbsp (45 ml) maple syrup
- 1 pinch salt

Preparation

- Line the basket of an air fryer with parchment paper.
- In a bowl, combine all of the ingredients.
- Spread the oat mixture out in the basket of the air fryer. Cook for 14 minutes at 300°F (150°C) or until golden, stirring halfway through. Let cool completely. The granola will keep for 1 month in an airtight container at room temperature.

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Air Fryer Granola

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Ingredients

Preparation

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