Rhubarb-Almond Squares

Rhubarb-Almond Squares

(0)
Rate this recipe
This sponsored content is a format made by or for an advertiser.
  • Preparation 30 min
  • Cooking 1 h 5 min
  • Cooling 30 min
  • Servings 9
  • Freezes Yes

You’re certain to enjoy these simple squares that bring together the tartness of the rhubarb and the intense almond flavour found in the almond paste. This dessert recipe is bursting with freshness and is just what you need to cap off a meal on a slightly sweet note.

  • Vegetarian
  • Lactose-free

Categories

Ingredients

  • Rhubarb

  • Cake

Preparation

  • Rhubarb

  • Cake

Note from Ricardo

If you have any rhubarb left after using the required amount of pieces, you can cut the trimmings into thin slices and incorporate them into the batter.

Personal Note

This sponsored content was created for .
It is separate from our RICARDO editorial content.

To help you with this recipe

RICARDO Non-Stick Square Pan

RICARDO Non-Stick Square Pan

17.99 $

This non-stick square pan is the ideal size for baking granola bars, date squares or sugar fudge. Its durable non-stick coating and slightly rounded corners ensure even cooking as well as easy unmoulding and cleaning.

Shop now