Spaghetti with Broccoli

Spaghetti with Broccoli

  • Preparation 15 min
  • Cooking 15 min
  • Servings 4
  • Vegetarian
  • Nut-free
  • Egg-free
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Ingredients

    • 1 large broccoli
    • 3/4 lb (375 g) spaghetti
    • 1 onion, chopped
    • 3 cloves garlic, finely chopped
    • 3 tablespoons (45 ml) olive oil
    • 1 cup (250 ml) grated Parmigiano-Reggiano
    • Grated zest of 1 lemon
    • Hot pepper flakes to taste
    • 2 tablespoons (30 ml) toasted pine nuts
    • Shaved Parmigiano-Reggiano to taste
    • Salt and pepper

Preparation

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