Strawberry-Rhubarb Brioches with Sweet Clover Crème Anglaise
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Strawberry-Rhubarb Brioches with Sweet Clover Crème Anglaise

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  • Preparation 1 h 15 min
  • Cooking 55 min
  • Cooling 1 h
  • Raising 3 h
  • Servings 12
  • Makes 1 dozen

On our Café RICARDO menu, we've got a brioche whose toppings change with the seasons. During summer, fresh strawberries and rhubarb take centre stage, paired with a sweet clover-infused crème anglaise for a vanilla-like touch. It's the perfect way to elevate your brunch.

Featured in RICARDO Magazine Volume 24, Issue 5

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