Strawberry Jelly

When strawberries are at their peak, let them shine in a garnish, like this jelly made from agar-agar, which we let set before puréeing it in the blender. The result is a texture that's supple and very stable, perfect for adding to a piping bag. Whether it's for a brioche, tart or cupcakes, it'll bring a deliciously fruity touch as well as a touch of elegance.