Valleyfield-Style Grilled Pork Sandwiches (Grillades)
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Valleyfield-Style Grilled Pork Sandwiches (Grillades)

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  • Preparation 25 min
  • Cooking 29 min
  • Servings 6

This traditional sandwich that originates in the Valleyfield region of Quebec starts with slices of pork belly cooked on the grill. And, of course, this recipe can't do without its famous spice rub, so we developed a homemade version. Serve them alone or in a sandwich, on white bread with tomatoes, onions and yellow mustard. A must-try dish to enjoy in good company.

  • Nut-free
  • Lactose-free
  • Dairy-free
  • Egg-free

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