This traditional sandwich that originates in the Valleyfield region of Quebec starts with slices of pork belly cooked on the grill. And, of course, this recipe can't do without its famous spice rub, so we developed a homemade version. Serve them alone or in a sandwich, on white bread with tomatoes, onions and yellow mustard. A must-try dish to enjoy in good company.
This professional grade quality set of 4 stainless steel measuring spoons will provide precise measurements for liquid ingredients.
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