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Coconut Cream Pie Cake
- Preparation 1 h 15 min
- Cooking 50 min
- Cooling 4 h
- Servings 12
Whether you're celebrating a birthday or preparing an indulgent dessert for a family gathering, this coconut cream pie-inspired cake will surely fit the bill. Filled with a coconut pastry cream and topped with whipped cream and toasted coconut, it's both rich and light. Its delicate taste and silky texture will be too hard to resist.
- Vegetarian
- Nut-free
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