Broccoli Pesto Pasta with Sausage Meatballs and Bocconcini

Ingredients

• • 1 lb (450 g) mild or spicy Italian sausages, casings removed
  • 1 broccoli crown, cut into small florets
  • 1 garlic clove, chopped
  • 1 cup (30 g) basil leaves, plus more for serving
  • 1/4 cup (20 g) fresh Parmesan cheese, grated, plus more for serving
  • 3 tbsp (45 ml) olive oil
  • 1 tbsp (15 ml) lemon juice
  • 1 lb (450 g) anelli or other short pasta of your choice (see note)
  • 18 cocktail bocconcini, torn in half