Hot Dog Buns
Magazine exclusive

Hot Dog Buns

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  • Preparation 50 min
  • Cooking 25 min
  • Cooling 1 h 15 min
  • Raising 3 h 15 min
  • Servings 8
  • Freezes Yes

These super-soft brioche buns are a nod to the neighbourhood hot dog stand. Make them for when serving extremely indulgent hot dogs or lobster rolls at your next get-together. Although the recipe requires a little patience, the reward comes quickly once the buns come out beautifully golden from the oven.

Featured in RICARDO Magazine Volume 24, Issue 6

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To help you with this recipe

RICARDO Instant Yeast 6 packets of 8 g

RICARDO Instant Yeast 6 packets of 8 g

5.99 $

Perfect for getting your hands dirty, RICARDO’s Instant Yeast is the magic ingredient that budding bakers need to achieve crisp, golden crusts and an airy, fluffy crumb every time! Perfect for all your homemade breads, pizza dough, bagels, cinnamon buns, and much more.

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