Name: Lamb Chops with Mint Gremolata
Prep time: 15 min
Cook time: 6 min
Total time: 21 min
Yield: 2 serving(s)
Ingredients: 1 garlic clove, finely chopped; 1 lemon, zest finely grated; 1/4 cup (10 g) fresh mint leaves, finely chopped; 2 tbsp (30 ml) olive oil; 1 tsp sweet paprika; 6 lamb chops, about 1-inch (2.5 cm) thick

Ingredients

Mint Gremolata
- 1 garlic clove, finely chopped
- 1 lemon, zest finely grated
- 1/4 cup (10 g) fresh mint leaves, finely chopped
Lamb Chops
- 2 tbsp (30 ml) olive oil
- 1 tsp sweet paprika
- 6 lamb chops, about 1-inch (2.5 cm) thick

Preparation

Mint Gremolata
- In a bowl, combine all of the ingredients. Set aside.
Lamb Chops
- Preheat the grill, setting the burners to high, or preheat a grill pan. Oil the grate or the pan.
- In a large bowl, combine the oil and paprika. Add the chops. Season with salt and pepper and coat well in the marinade.
- Grill the chops for 3 minutes on each side or until the desired doneness.
- Divide the chops among 2 plates. Garnish with the gremolata

Lamb Chops with Mint Gremolata

Categories

Ingredients

Mint Gremolata

Lamb Chops

Preparation

Mint Gremolata

Lamb Chops

Personal Note