Grilled Potato and Zucchini Salad
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Grilled Potato and Zucchini Salad

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  • Preparation 30 min
  • Cooking 40 min
  • Servings 6

Pair your grilled dishes with this bold salad where baby potatoes and grilled zucchini come together with blistered tomatoes and a lemon-horseradish dressing that's full of personality. Add capers, celery and watercress for freshness and crunch, and you've got a loaded salad that goes off the beaten path.

Featured in RICARDO Magazine Volume 24, Issue 6

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