Peanut and Chili Crisp Noodles

Umami is a deep and comforting flavour that can make a dish irresistible. In this recipe, it finds its place in a creamy peanut butter sauce spiced up with soy sauce, ginger and chili crisp. Prepare these simple but flavour-packed noodles by cooking all the ingredients in the same skillet with a bit of water. The cabbage becomes tender, the aromatics develop and everything harmonizes perfectly. When ready to serve, add green onions, sesame seeds, chili crisp, peanuts and lime. It's delicious hot but just as tasty served cold the next day for lunch. In short, it ticks all the boxes for a meal you'll want to make again and again.