Curried Chicken Salad Wraps

Curried Chicken Salad Wraps

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  • Preparation 25 min
  • Servings 4

When you want to eat well but keep it simple, homemade chicken wraps are the perfect choice. They're both delicious and convenient, made with our ready-to-eat rotisserie chicken and a mayonnaise-based curry fondue sauce, along with celery, pecans and arugula. It plays on contrasting textures, with the smooth sauce binding everything together and amplifying the flavours.

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Ingredients

Preparation

Note from Ricardo

The fondue curry sauce can be replaced with a mixture of 1/3 cup (75 ml) plain yogurt, 1/3 cup (75 ml) mayonnaise and ½ tsp curry powder.

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To help you with this recipe

 Glass measuring cup 500 ml

Glass measuring cup 500 ml

14.99 $

This glass 2-cup (0.5 litre) measuring cup lets you accurately measure both dry and liquid ingredients. Measures are easy to read, and the pouring spout helps to avoid spillage.

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