Curried Chicken Salad Wraps

Curried Chicken Salad Wraps

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  • Preparation 25 min
  • Servings 4

When you want to eat well but keep things simple, homemade chicken wraps are the perfect choice. They're both delicious and practical, made with our ready-to-eat rotisserie chicken and a mayonnaise-based curry fondue sauce, along with celery, pecans and arugula. It plays on contrasting textures, with the smooth sauce binding everything together and amplifying the flavours.

Featured in RICARDO Magazine Volume 24, Issue 7
  • Lactose-free
  • Dairy-free
  • Egg-free

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Ingredients

Preparation

Note from Ricardo

The fondue curry sauce can be replaced with a mixture of 1/3 cup (75 ml) plain yogurt, 1/3 cup (75 ml) mayonnaise and ½ tsp curry powder.

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To help you with this recipe

Glass measuring cup 500 ml

Glass measuring cup 500 ml

14.99 $

This glass 2-cup (0.5 litre) measuring cup lets you accurately measure both dry and liquid ingredients. Measures are easy to read, and the pouring spout helps to avoid spillage.

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