Cream of Sweet Potato and Chickpea Soup
Magazine exclusive

Cream of Sweet Potato and Chickpea Soup

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  • Preparation 25 min
  • Cooking 35 min
  • Servings 4

Warm up with this velvety and mildly spiced sweet potato and chickpea soup. Simmer the wholesome vegetables with fresh ginger, garlic and a cozy touch of curry. The best part? Each bowl is finished with chili-roasted chickpeas and diced sweet potatoes for a delicious crunch. Pure comfort, especially served with warm naan.

Featured in RICARDO Magazine Volume 25, Issue 1
  • Vegetarian
  • Vegan
  • Nut-free
  • Lactose-free
  • Gluten-free
  • Dairy-free
  • Egg-free

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