Smoked Salmon Spread

Name: Smoked Salmon Spread
Prep time: 10 min
Total time: 10 min
Yield: 1 1/2 cups (375 ml)
Ingredients: 1 block (250 g) cream cheese, softened; 2 tbsp (30 ml) sour cream; 3 oz (85 g) smoked salmon or gravlax; 1/2 lemon, zest finely grated; 1 tbsp chives, finely chopped; Cracked pepper

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Preparation 10 min
Makes 1 1/2 cups (375 ml)

Nut-free
Gluten-free
Egg-free

Ingredients

- 1 block (250 g) cream cheese, softened
- 2 tbsp (30 ml) sour cream
- 3 oz (85 g) smoked salmon or gravlax
- 1/2 lemon, zest finely grated
- 1 tbsp chives, finely chopped
- Cracked pepper

Preparation

- In a food processor, blend the cream cheese, sour cream and salmon. Use a spatula to scrape down the sides of the food processor as needed. Add the lemon zest and chives and mix to combine using the spatula. Season with pepper. Transfer to a bowl. Cover and refrigerate. The smoked salmon spread will keep for 5 days in an airtight container in the refrigerator.

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Smoked Salmon Spread

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