Kamikaze Spicy Sauce

Name: Kamikaze Spicy Sauce
Yield: 90 ml (tablespoons)
Ingredients: 3 tablespoons (45 ml) Japanese mayonnaise; 2 tablespoons (30 ml) plain yogurt; 1/4 teaspoon (1 ml) grated lime zest; 2 teaspoons (10 ml) garlic chili sauce; 1/2 shallot, grated; 1/4 teaspoon (1 ml) sugar; Sambal oelek

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Makes 90 ml (tablespoons)

Vegetarian
Nut-free
Gluten-free

Ingredients

- 3 tablespoons (45 ml) Japanese mayonnaise
- 2 tablespoons (30 ml) plain yogurt
- 1/4 teaspoon (1 ml) grated lime zest
- 2 teaspoons (10 ml) garlic chili sauce
- 1/2 shallot, grated
- 1/4 teaspoon (1 ml) sugar
- Sambal oelek

Preparation

- In a bowl, combine all the ingredients.

Note from Ricardo

This hot sauce can be added to salmon maki or fresh tuna tempura. You then called them Kamikaze Maki.

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Kamikaze Spicy Sauce

Categories

Ingredients

Preparation

Note from Ricardo

Personal Note