Crumble for Sundaes

Name: Crumble for Sundaes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: about 500 ml (2 cups)
Ingredients: 1/2 cup (125 ml) graham cracker crumbs; 1/4 cup (60 ml) all-purpose unbleached flour; 1/4 cup (60 ml) quick-cooking oats; 1/4 cup (60 ml) brown sugar; 1/4 cup (60 ml) unsalted butter, softened

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Preparation 10 min
Cooking 10 min
Makes about 500 ml (2 cups)

Vegetarian
Nut-free
Lactose-free
Egg-free

Ingredients

- 1/2 cup (125 ml) graham cracker crumbs
- 1/4 cup (60 ml) all-purpose unbleached flour
- 1/4 cup (60 ml) quick-cooking oats
- 1/4 cup (60 ml) brown sugar
- 1/4 cup (60 ml) unsalted butter, softened

Preparation

- With the rack in the middle position, preheat the oven to 180°C (350°F). Line a cookie sheet with parchment paper.
- In a bowl, combine all the dry ingredients and add the butter. Stir until the mixture is the texture of coarse sand. Using your fingers, arrange small mounds of dough (about 15 ml/1 tablespoon) on the cookie sheet, pressing gently. Bake until golden, about 10 minutes. Let cool.
- Store in an airtight container.

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Crumble for Sundaes

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Ingredients

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