Fettuccine Alfredo

  • Preparation 15 MIN
    Cooking 10 MIN
  • Makes 3-4 serving



  1. In a pot of salted boiling water, cook the pasta until al dente. Drain and oil lightly, setting 125 ml (1/2 cup) of cooking water aside.
  2. In the same pot, melt the butter. Add the cream and 55 g (3/4 cup) Parmesan cheese and heat thoroughly. Add the pasta and toss to coat. Season with salt and pepper. Add a little cooking water, if needed, for a creamy sauce.
  3. Divide the pasta among four plates. Garnish with the remaining Parmesan cheese and parsley. Serve immediately.

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Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1/4 of the recipe

With 35% cream

Content % Daily Value
Calories 715  
Total Fat 37 g  
Saturated Fat 22 g  
Sodium (salt) 550 mg  
Carbohydrates 73 g  
Fibre 3 g  
Protein 24 g