Fettuccine Alfredo

  • Preparation 15 MIN
    Cooking 10 MIN



  1. In a pot of salted boiling water, cook the pasta until al dente. Drain and oil lightly, setting 125 ml (1/2 cup) of cooking water aside.
  2. In the same pot, melt the butter. Add the cream and 55 g (3/4 cup) Parmesan cheese and heat thoroughly. Add the pasta and toss to coat. Season with salt and pepper. Add a little cooking water, if needed, for a creamy sauce.
  3. Divide the pasta among four plates. Garnish with the remaining Parmesan cheese and parsley. Serve immediately.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1/4 of the recipe

With 35% cream

Content % Daily Value
Calories 715  
Total Fat 37 g  
Saturated Fat 22 g  
Sodium (salt) 550 mg  
Carbohydrates 73 g  
Fibre 3 g  
Protein 24 g