Fettuccine Alfredo

Fettuccine Alfredo

  • Preparation 15 min
  • Cooking 10 min
  • Makes 3-4 serving
  • Vegetarian
  • Nut-free
  • Egg-free
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Ingredients

    • 3/4 lb (340 g) fettuccine
    • 1/4 cup (55 g) butter
    • 3/4 cup (180 ml) 35% cream
    • 1 cup (70 g) Parmesan cheese, freshly grated
    • Chopped parsley, for serving

Preparation

Personal Note

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