Fettuccine Alfredo
Fettuccine Alfredo
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Fettuccine Alfredo

15 MIN
10 MIN
3-4 serving



  1. In a pot of salted boiling water, cook the pasta until al dente. Drain and oil lightly, setting 125 ml (1/2 cup) of cooking water aside.
  2. In the same pot, melt the butter. Add the cream and 55 g (3/4 cup) Parmesan cheese and heat thoroughly. Add the pasta and toss to coat. Season with salt and pepper. Add a little cooking water, if needed, for a creamy sauce.
  3. Divide the pasta among four plates. Garnish with the remaining Parmesan cheese and parsley. Serve immediately.


  1. Beautiful flavour

  2. Très simple à faire est c'est super bon. Les quantités fonctionnent pour une boite de pâtes de 450 g aussi. J'ai utilisé des linguini fins c'était plus délicat et excellent.

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