In a vegetable steamer, steam the beans until they are cooked al dente. Rinse immediately under cold water to set the color. Drain. In a skillet, sauté the beans in the butter until warm throughout. Drizzle with the lemon juice. Sprinkle with almonds and season with salt.
Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.