Corn and Black-Eyed Pea Salad

Corn and Black-Eyed Pea Salad

  • Preparation 20 min
  • Servings 6
  • Vegetarian
  • Vegan
  • Nut-free
  • Lactose-free
  • Gluten-free
  • Dairy-free
  • Egg-free
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Ingredients

    • 1 can 14 oz (398 ml) whole kernel corn, drained
    • 1 can 19 oz (540 ml) black-eyed peas, rinsed and drained
    • 2 tomatoes, seeded and chopped
    • Approximately 1/2 jalapeño pepper, seeded and finely chopped
    • 1/2 red onion, finely chopped
    • 2 tablespoons (30 ml) olive oil
    • 1 tablespoon (15 ml) red wine vinegar
    • 1 tablespoon (15 ml) dried oregano
    • Salt and pepper

Preparation

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