Broiled Root Vegetables with Turmeric
Broiled Root Vegetables with Turmeric
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Broiled Root Vegetables with Turmeric

15 MIN
35 MIN
Choix sain



  1. With the rack in the middle position, preheat the oven to 220°C (425°F). Line a baking pan with parchment paper.
  2. In a large bowl, combine the garlic, turmeric and oil. Add the vegetables and coat well. Season with salt and pepper.
  3. Spread the vegetables on the baking pan. Roast for 20 minutes. Turn the vegetables. Continue roasting until the vegetables are tender, about 15 minutes.
  4. Turn on the broiler and broil the vegetables until nicely browned.

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Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.